Three Weeks of Harvests

I don't have much to say about this garden update, but I felt like sharing some photos.

Two weeks ago:

Teensy thinned carrots, radishes, padrons, lemon cucumbers,
jalapenos, tomatoes, and lots and lots of beans.
(beans being pickled in the jar in the back)

I felt like taking a pretty, artsy-like shot.

One week ago:

Tomatoes, padrons, and a lemon cucumber.
The padrons are currently being pickled with the jalapenos
from the week before. They smell awesome.

Today:

Padrons, tomatoes, lemon cucumber, radishes, a funky
little carrot, and assorted beans.

The harvest doesn't vary much from week to week, but it's amazing to me how much we're picking - the sheer volume is the main reason I feel the need to document every time we harvest. Compared to our city-dwelling friends, we're not exactly doing "small space gardening" with our luxurious ~50 square feet, but compared to our home-owning-friends, we're squeezing a lot into a small space. It's crazy how much comes out of our little corner of the yard! 

How's your garden? Do you garden in the yard? On a balcony or fire escape? On your kitchen counter? Share photos and story in the comments!