Several months ago, I
purchased a super awesome cast iron corn stick pan. I still haven't seasoned it, but this weekend I made "Truly Gritty Cornbread" for an Oscar Night party (in addition to "Meat Damon's Texas Ranger Le Boeuf Chili"). The sticks were a little hard to remove from the pan (I sprayed with PAM), but they turned out really well. I'll let the pictures speak for themselves.
 |
pan all filled up and ready to bake |
 |
little corn sticks, fresh from the oven! |
 |
detail shot...so corn-like! |
Yum! Those are so cute.
ReplyDeleteThanks! They were tasty too - and gluten free! (I used a Pamela's Products
ReplyDeletemix and added real corn)
They were?? I miss corn bread a lot sometimes.
ReplyDeleteYep! You should seriously check out Pamela's Products - she makes good
ReplyDeletestuff!