It was quite delicious - we've eaten it the last two nights, and there's enough for another meal still! Go us!
Stew Ingredients:
diced tomatoes
turnip
yellow onion
carrots
beef
caraway seeds
bay leaf
salt, pepper, water
diced tomatoes
turnip
yellow onion
carrots
beef
caraway seeds
bay leaf
salt, pepper, water
*by "whipped up," I mean "spent two hours cooking after spending an hour at both Trader Joe's and Safeway looking for all the ingredients."
stew, night one: spatzen stew
stew, night two: addition of baguette
cant you post the full recipe?
ReplyDeleteThe full recipe is scribbled in The Boy's pocket notebook...but it went something like this:
ReplyDelete*cut beef and onion into "stew-sized" pieces, put in big pot with a little butter, cook until onions are translucent and beef is browning
*add tomatoes and salt/pepper, a little bit of flour (left that out of the ingredients list, oops) a little bit of water to cover the meat, cook on low for 30 min uncovered
*add carrots and turnip (and bay leaf and caraway, bring to boil, cook on low for 1 hour, covered, stirring occasionally. add a little more flour as needed to thicken it. you can also add a beef bouillon cube if it's not flavorful enough, but ours was ok without.
i think that was it!
oh, there was paprika at some point...i think at the same time as the salt/pepper. all measurements for spices were done by The Boy, so i don't remember what they were...i'm pretty sure it was 1 tsp of each.